Halal
What is Halal Food?
Halal food refers to any food or drink that is permissible for consumption according to Islamic laws. It means that the food has been prepared and processed in a specific manner that meets the criteria set by Shariah law. Halal food must be free from any substance or ingredient that is considered haram, meaning forbidden or prohibited by Islamic law.
To be considered Halal, food must meet certain criteria, including:
The animal must be slaughtered according to Islamic guidelines, which require the use of a sharp knife to swiftly cut the jugular vein, carotid artery, and windpipe while reciting the name of Allah.
The animal must be healthy and free from any disease or defect that would render it unfit for consumption.
The animal must be properly cleaned and prepared after slaughter, and all blood must be drained from the body.
The food must be free from any substance or ingredient that is considered harams, such as pork, alcohol, and blood.
The food must be prepared and handled cleanly and hygienically, with utensils and equipment that are free from contamination.
Shariah law is the basis for determining what is Halal and what is not. Islamic scholars and experts use the Quran and the teachings of Prophet Muhammad to determine the criteria and standards for Halal food. The process of determining Halal food involves careful examination of the food’s source, processing, and handling, as well as the ingredients used in its preparation. The aim is to ensure that the food is pure, wholesome, and free from any impurities that would render it haram. The role of Shariah law in determining Halal food ensures that Muslims can consume food that is in line with their faith and values, promoting physical, mental, and spiritual well-being
Halal Food: What Does It Mean? - The Halal Times
If you are considering offering menu items that are Halal, we advise you seek out advice from a group such as Halal Conformity Services NZ