Very little. Send us your menu and we do the data entry, If you would like to reach more diners, we can have a quick chat about your needs, and using your allergen sheets complete your profile .You review your listing before it goes live. Prefer to do it yourself? You can sign up and build your listing at portal.eatchoice.nz.

No. You choose the safety level for each dish, and you only select what your kitchen is comfortable with. Eat Choice doesn’t design your menu or your kitchen processes. We help you communicate what you already do, clearly, so diners can make informed choices. We’ve liaised with MPI on this opt-in approach.

No Added: the ingredient isn’t added to the dish. Suits diners avoiding it by preference or intolerance who aren’t concerned about cross-contact.

Could Contain:
Practical steps are taken to avoid cross-contamination, ingredients that 'May Contain' the item can be used. Not suitable for diners with allergies.

Allergen minimised/GlutenFree : Prepared with ingredients Free From item. Strict cross contamination protocols are in place, however, you should still confirm your needs when booking, on arrival and ordering. Eat Choice has not verified or audited this business for safety.

Diners go straight to your booking system of choice. We don’t take bookings, payments or a cut.

A personalised menu showing only the dishes that suit them. Diners can combine several dietary needs, and group profiles show each person their own menu plus a sharing menu for the table.

Log in to the restaurant portal and edit your listing any time, or email us your changes at choice@eatchoice.nz.

Restaurants, cafes, bars, food trucks, theme parks and playlands. If you serve food, you’re welcome.

Eat Choice is a New Zealand business, founded by Tammara Gamble. We partner with the Restaurant Association of NZ and Coeliac NZ.